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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - 2-Row - US
    4% - Maple Syrup - US
    4% - Caramel/Crystal 60 - US
    14 lb kg total fermentables

    Hops

    Cascade
    9.1
    Chinook
    41.0
    Centennial
    16.5
    Citra
    18.9
    Cascade
    14.0
    Citra
    11.4
    Citra
    0.0
    Chinook
    0.0
    Citra
    0.0
    Cascade
    0.0
    Chinook
    0.0
    8 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Juniper berries or boughs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maple juniper ipa
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.071 OG
    • 1.011 FG
    • 111.0 IBU (tinseth) Bitterness
    • 1.57 BG:GU
    • 8.3° SRM Color
    • 68% Efficiency
    • 7.8% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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