Strong Bitter Recipe - Clone Of english pale by comparison

Recipe Info

Recipe Image

Clone Of english pale by comparison

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Great western pale malt, great western crystal 45, Corn Sugar (Dextrose) - US, Fuggles Hops, Challenger Hops, Mangrove jacks British ale yeast M07 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from english pale by comparison.

Fermentables

76% - 2-Row - US
3.9
36
2
Mash
12% - Great western pale malt
0.6
37
4
Mash
6% - great western crystal 45
0.3
35
45
Mash
6% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Fuggles
0.2713
Leaf
Boil
30 min(s)
4.8
7.0
Fuggles
0.2713
Leaf
Boil
5 min(s)
4.8
1.8
Challenger
0.407
Leaf
Boil
60 min(s)
8
22.7

Yeast

Mangrove jacks British ale yeast M07
80%

Other Stuff

Irish Moss
0.3
tsp
Boil
Gypsum
2.7
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of english pale by comparison
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.5 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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