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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pilsner - US
    10% - Amber - UK
    18% - Dry Malt Extract - Pilsen - US
    12% - Dry Malt Extract - Light - US

    Hops

    Amarillo
    46.0
    Simcoe
    31.0
    Warrior
    34.7
    Amarillo
    0.0
    Simcoe
    0.0
    Warrior
    0.0

    Yeast

    Siebel Inst. American Ale BRY 96

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 90 Minute IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.020 FG
    • 111.7 IBU (tinseth) Bitterness
    • 1.10 BG:GU
    • 9.8° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 358 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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