American IPA Recipe - Cascade IPA

Recipe Info

Recipe Image

Cascade IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
House brew development beer. I grew my own hops this year, Centenial, and Cascade. I will be making this same recipe using only Centenial, and a third with a blend of the two

This recipe was cloned from Centenial IPA.

Fermentables

59% - Dry Malt Extract - Light - US
5
44
8
Extract
24% - Briess Vienna Malt
2
36
4
Steep
12% - 2-Row - US
1
36
2
Steep
6% - Caramel/Crystal 10 - US
0.5
35
10
Steep

Hops

Cascade
0.6
Leaf
Boil
60 min(s)
5.8
12.7
Cascade
0.75
Leaf
Boil
45 min(s)
5.8
14.6
Cascade
1
Leaf
Boil
30 min(s)
5.8
16.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
10.5
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Leaf
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crushed grain in 1.2 gal of water for 45 min.
2.
Follow hop schedule and boil for 60 minutes.
3.
ferment below 70

Tasting Notes (1)

Randy

Tasted on 10/11/2013 by Randy

Notes:

Color correct like beer A little like Boston Lager , but much higher alchohol. No alchohol bite or heat in the aftertaste. This is a great beer for people who are not used to drinking craft brews. Disapointing if your expecting an IPA. fine This beer has very little hop flavor or aroma. At first tasting I was very disapointed. Unfortunatly the beer sat in the primary for 4 weeks at the time I was very busy traveling and didn't have a free keg to put it in. Now that it has been on the gas for several weeks I think it taste a lot like Boston Lager a little less malty but much higher in alchohol.

Recipe Facts

Cascade IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 54.2 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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