American IPA Recipe - Centenial IPA

Recipe Info

Recipe Image

Centenial IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
House brew development beer. I grew my own hops this year, Centenial, and Cascade. I will be making this same recipe usine only cascade, and a third with a blend of the two.

Fermentables

59% - Dry Malt Extract - Light - US
5
44
8
Extract
24% - Briess Vienna Malt
2
36
4
Steep
12% - 2-Row - US
1
36
2
Steep
6% - Caramel/Crystal 10 - US
0.5
35
10
Steep

Hops

Centennial
0.5
Leaf
Boil
60 min(s)
9
16.5
Centennial
0.75
Leaf
Boil
45 min(s)
9
22.7
Centennial
0.75
Leaf
Boil
15 min(s)
9
12.3
Centennial
0.75
Leaf
FlameOut
0 min(s)
9
0.0
Centennial
1
Leaf
DryHop
5 day(s)
9
0.0
Centennial
0.75
Leaf
Boil
30 min(s)
9
19.0

Yeast

Wyeast American Ale 1056
75%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centenial IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 70.5 IBU (brewgr) Bitterness
  • 1.25 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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