This recipe has been brewed 1 time(s)
Brew Session: Brother-In-Law Brew
ctorx
8/16/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Not sure where I'm going wrong, but my efficiency has been low, in the neighborhood of 65% - 68% when I used to get between 72% and 75%...I'm not sure what about my process / equipment has changed. The yeast starter formed a krausen and was producing great smells and action, so I expect this bad boy to take off. It's going to be interesting because my carboy was filled almost to the top...I'm expecting some serious overflow. I'm using a blow-off tube into a 2L jar, so we'll see what ...
Recipe Facts
Brother-In-Law Brew
Belgian Blond Ale
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.014 FG
- 22.9 IBU (brewgr) Bitterness
- 0.37 BG:GU
- 6.5° SRM Color
- 67% Efficiency
- 6.2% ABV Alcohol
- 209 per 12oz Calories