This recipe has been brewed 1 time(s)
Brew Session: Twenty Eight - Pale Ale
Pyrogen
9/20/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Twenty Eight - Pale Ale
American Pale Ale
- 20.00 Gallons Liters Batch Size
- 23.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 33.6 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 8.4° SRM Color
- 60% Efficiency
- 4.8% ABV Alcohol
- 151 per 12oz Calories