American IPA Recipe - La Decima

Recipe Info

Recipe Image

La Decima

by on
All Grain
17 Liter(s)
20.6781 Liter(s)
90 min
75%
Single Hop IPA inspirerad av https://www.brewtoad.com/recipes/cascade-double-ipa

Fermentables

54% - Pale Ale (Viking)
2.65
39
2
Mash
12% - Munich - UK
0.6
37
9
Mash
2% - Crystal 50 (Viking)
0.1
37
25
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
16% - Pilsner - DE
0.8
38
1
Mash
5% - Brown Malt - UK
0.26
33
65
Mash

Hops

Cascade
20
Leaf
Boil
90 min(s)
5.8
14.2
Cascade
20
Leaf
Boil
60 min(s)
5.8
13.3
Cascade
20
Leaf
Boil
30 min(s)
5.8
10.2
Cascade
20
Leaf
Boil
15 min(s)
5.8
6.6
Cascade
20
Leaf
Boil
5 min(s)
5.8
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Decima
American IPA
  • 17.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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