American IPA Recipe - fresh squeezed clone

Recipe Info

Recipe Image

fresh squeezed clone

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
extract

Fermentables

72% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Munich - 60L - US
1
33
60
Mash
7% - Crystal 60L - CA
0.62
34
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.5
Citra
1
Pellet
Boil
15 min(s)
11
18.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep at 168 for half hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fresh squeezed clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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