This recipe has been brewed 1 time(s)
Brew Session: Fat Rabbit
RustyBoxBrewingCo
5/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Wort was very foamy pre-boilGravity was 1.033 after one week primary.
Recipe Facts
Fat Rabbit
Weissbier
- 8.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 35.7 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 3.2° SRM Color
- 65% Efficiency
- 4.9% ABV Alcohol
- 172 per 12oz Calories