American IPA Recipe - Piney Ipa
American IPA
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Piney Ipa
by Cyk0r on 9/5/2015
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Magnum Hops, Amarillo Hops, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
35% - Dry Malt Extract - Light - US
52% - Liquid Malt Extract - Light - US
4% - Caramel/Crystal 10 - US
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
75.0 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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