Northern Brewer Smashing Pumpkin ale Recipe

Recipe Info

Recipe Image

Northern Brewer Smashing Pumpkin ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, 6-Row - US, Pilsner - US, Briess Caramel 40L, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Nutmeg, Clove, Irish Moss, Cinnamon, Allspice.

Fermentables

64% - Amber Liquid Malt Extract
6.3125
32
13
Extract
20% - 6-Row - US
2
35
2
Mash
10% - Pilsner - US
1
32
1
Extract
5% - Briess Caramel 40L
0.5
34
40
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
17.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash
Nutmeg
0.25
each
FlameOut
Clove
0.25
each
FlameOut
Irish Moss
0.25
tsp
FlameOut
Cinnamon
0.25
each
FlameOut
Allspice
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes with pumpkin and specialty grains
2.
Ferment at 68F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer Smashing Pumpkin ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 17.2 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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