American IPA Recipe - El Duderino IPA

Recipe Info

Recipe Image

El Duderino IPA

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Wheat - US, Centennial Hops, Mosaic Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

71% - Pale 2-Row - US
22
37
1
Mash
10% - Carapils - Dextrine Malt - US
3
33
1
Mash
19% - Wheat - US
6
39
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
14.3
Mosaic
2
Pellet
Boil
15 min(s)
12.7
17.1
El Dorado
2
Pellet
Boil
10 min(s)
16
15.8
El Dorado
2
Pellet
Boil
5 min(s)
16
8.7
Mosaic
3
Pellet
Boil
5 min(s)
12.7
10.3
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
2
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Duderino IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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