Witbier Recipe - Arsenal Belgian Wit

Recipe Info

Recipe Image

Arsenal Belgian Wit

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Saaz Hops, Tettnang Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

52% - Pale Wheat - DE
5.5
34
2
Mash
48% - Pale Ale - DE
5
36
2
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
10.8
Tettnang
1
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
0.75
each
FlameOut
Orange or Lemon peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arsenal Belgian Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.8° SRM Color
  • 63% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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