Belgian Pale Ale Recipe - Belgian Ginger Ale

{"RecipeId":12664,"RecipeTypeId":20,"OriginalRecipeId":11212,"UnitType":"s","IbuFormula":"b","CreatedBy":103728,"Name":"Belgian Ginger Ale","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":4,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1440608403720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0485625,"Fg":1.00874125,"Srm":7.915557515771277,"Ibu":27.880380807765043,"BgGu":0.57411337570687271,"Abv":5.1369412500000005,"Calories":160,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"9","Amt":"0.5","Ppg":"35","L":"20","Use":"Steep","Id":"58286","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"1"},{"Per":"57","Amt":"3.3","Ppg":"35","L":"10","Use":"Extract","Id":"61022","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"34","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"58285","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"12.0676275138088","Id":"60586","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"15.8127532939563","Id":"60587","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"61118","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"17431","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"12","Unit":"oz","Use":"Boil","Id":"10314","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"10315","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"10316","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"19436","Rank":"1","Text":"Steep crystal malt for 20 minutes below 170 degrees"},{"Id":"19437","Rank":"2","Text":"Bring to boil"},{"Id":"19438","Rank":"3","Text":"Add LME"},{"Id":"19439","Rank":"4","Text":"Return to boil"},{"Id":"19440","Rank":"5","Text":"Add first hops"},{"Id":"19441","Rank":"6","Text":"Add shredded ginger at 30 minutes to flameout"},{"Id":"18502","Rank":"7","Text":"add irish moss at 15 minutes to flameout"},{"Id":"18503","Rank":"8","Text":"add bitter orange peel at 15 minutes to flameout"}]}