This recipe has been brewed 1 time(s)
Brew Session: Experiment 2
JustinMonroe
8/25/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
1 hour cool-down period - had to take my in-laws' dog to a friend's house which was an hour round-trip.Gravity sample had a rich coffee aroma and taste with some bite.8/27/15 - Heavy fermentation within 12 hours, bubbling through the blow-off about 5-6 times a second after 24 hours. After 48 hours, krausen has subsided and there is very little activity through the blow-off (getting maybe 1 bubble every 30 seconds). Will switch to an airlock tonight.
Recipe Facts
Experiment 2
- 1.00 Gallons Liters Batch Size
- 1.25 Gallons Liters Boil Size
- 45 min Boil Time
- 1.047 OG
- 1.019 FG
- 39.4 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 34.7° SRM Color
- 75% Efficiency
- 3.6% ABV Alcohol
- 158 per 12oz Calories