This recipe has been brewed 1 time(s)
Brew Session: First Brew
wreeder
8/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
mashed 30 minutes at 145 and 30 minutes at 155-160
Recipe Facts
First Brew
American Pale Ale
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.037 OG
- 1.007 FG
- 83.5 IBU (tinseth) Bitterness
- 2.28 BG:GU
- 2.1° SRM Color
- 62% Efficiency
- 3.8% ABV Alcohol
- 119 per 12oz Calories