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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pale 2-Row - UK
    5% - Cara Malt - UK
    5% - Crystal 140L - UK

    Hops

    Magnum
    28.1
    Columbus
    6.4
    Bravo
    5.5
    Centennial
    4.5
    Columbus
    5.2
    Bravo
    4.5
    Centennial
    3.7
    Columbus
    0.0
    Bravo
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Gamma Ray clone
    American Pale Ale
    • 19.50 Gallons Liters Batch Size
    • 22.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 57.9 IBU (tinseth) Bitterness
    • 1.13 BG:GU
    • 15.3° SRM Color
    • 68% Efficiency
    • 5.4% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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