American IPA Recipe - RuinedRock IPA

Recipe Info

Recipe Image

RuinedRock IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
14
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
1% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Magnum
1.75
Pellet
Boil
60 min(s)
12
58.8
Centennial
1
Pellet
Boil
30 min(s)
10.5
22.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.7
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.3
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Sparge at 170F. Collect 6.5gal for boil
2.
Make a yeast starter, 500ml
3.
ferment 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RuinedRock IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 93.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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