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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Liquid Malt Extract - Amber - US
    42% - Pale 2-Row - US
    3% - Caramel/Crystal 40 - US
    3% - Brown Malt - UK
    5% - Chocolate Malt - US
    3% - Black Malt - US
    3% - Roasted Barley - US
    5% - Rolled Oats - US
    3% - Lactose - Milk Sugar - US
    3% - Victory Malt - US
    14.1789 lb kg total fermentables

    Hops

    Galena
    42.4
    Willamette
    8.1
    Fuggles
    7.7
    Willamette
    5.2
    Fuggles
    5.0
    4.1046 oz g total hops

    Yeast

    Fermentis Safale US-05
    Muntons Muntons Premium Gold

    Other Stuff

    Starbucks Sumatra Coffee (20 min)

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Black Bear RIS
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 68.4 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 43.4° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

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