Belgian Pale Ale Recipe - Pendulum

Recipe Info

Recipe Image

Pendulum

by on
All Grain
11 Liter(s)
19 Liter(s)
60 min
75%
Made a split batch with 12g hibiscus herbal tea in the last 5 liters while bottling (2.4g/liter)

Fermentables

60% - Pilsen - UK
1.2
36
1
Mash
25% - Honey Malt - CA
0.5
37
25
Mash
10% - Caramel/Crystal 15 - US
0.2
35
15
Mash
5% - Flaked Oats - US
0.1
37
1
Mash

Hops

Mosaic
12
Pellet
Boil
60 min(s)
12.7
38.1
Amarillo
38
Pellet
Boil
0 min(s)
9
0.0
Crystal
28
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Mangrove Jacks Belgian ale M27
85%

Other Stuff

Whirlfloc tab (15min)
0.5
each
Boil
Hibiscus herbal tea
2.4
l
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Made a concentrated batch of hibiscus herbal tea and added to the bottling bucket

Tasting Notes (1)

ecki

Tasted on 8/31/2015 by ecki

Notes:

The hibiscus tea added a really nice fruity pseudo-sweetness that played perfectly with the dry FG:1006 belgian ale flavors.

Recipe Facts

Pendulum
Belgian Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 134 per 12oz Calories
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