American IPA Recipe - Bells IPA clone

Recipe Info

Recipe Image

Bells IPA clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
10.5
27.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.4
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.4
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Sparge at 170F, collect 6.5gals for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells IPA clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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