American IPA Recipe - Capped Crusader Cascadian Dark Ale

Recipe Info

Recipe Image

Capped Crusader Cascadian Dark Ale

by on
All Grain + Extract
3.5 Gallon(s)
2 Gallon(s)
60 min
25%
Dank,

Fermentables

65% - Liquid Malt Extract - Light - US
5
35
4
Extract
4% - Carafa II - DE
0.3
32
412
Mash
1% - Chocolate Malt - US
0.11
34
350
Mash
10% - Crystal 50L - UK
0.8
34
50
Mash
19% - Victory Malt - US
1.5
34
28
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
11.1
42.6
Falconer's Flight
0.25
Pellet
Boil
45 min(s)
9.9
11.6
Falconer's Flight
1.75
Pellet
Boil
0 min(s)
9.9
0.0
Falconer's Flight
1
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capped Crusader Cascadian Dark Ale
American IPA
  • 3.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 29.4° SRM Color
  • 25% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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