American IPA Recipe - Capped Crusader Cascadian Dark Ale
American IPA
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Capped Crusader Cascadian Dark Ale
by Brewtal on 8/18/2015
All Grain + Extract
3.5 Gallon(s)
2 Gallon(s)
60 min
25%
Dank,
65% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Capped Crusader Cascadian Dark Ale
American IPA
-
3.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
54.3 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
29.4° SRM
Color
-
25%
Efficiency
-
5.9% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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