American IPA Recipe - Mosaic IPA

Recipe Info

Recipe Image

Mosaic IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain (Northern Brewer clone)

Fermentables

76% - 2-Row - US
11
37
1
Mash
10% - Vienna - DE
1.5
37
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Falconer's Flight
1.25
Pellet
Boil
60 min(s)
10.5
36.8
Mosaic
1
Pellet
Boil
30 min(s)
12.7
27.4
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Spare at 170F to collect 6.5gal for boil
2.
primary 21 day fermentation

Tasting Notes (1)

ZG77INJUN

Tasted on 10/1/2015 by ZG77INJUN

Notes:

Cloudy appearance. Mango,passion fruit right off the start. Great mouth feel.Flavors lingers on the tongue. ABV is high. Feel it on the 2nd pint. Nice

Recipe Facts

Mosaic IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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