Hibiscus Gose Mash-Up Recipe

Recipe Info

Recipe Image

Hibiscus Gose Mash-Up

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Light Wheat, Rice Hulls - US, Pilsner - DE, Acidulated Malt - DE , Pilsner - US, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast, Champagne Yeast Homebrew Yeast, Hibiscus Flower, Irish Moss, Sea Salt, Coriander.

This recipe was cloned from Hibiscus Gose.

Fermentables

49% - Light Wheat
5.5
37
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
36% - Pilsner - DE
4
38
1
Mash
9% - Acidulated Malt - DE
1
27
3
Mash
2% - Pilsner - US
0.25
34
1
Late

Hops

Hallertauer Mittelfrüh
0.6
Pellet
Boil
60 min(s)
4.3
9.6

Yeast

Wyeast German Ale 1007
75%
Champagne Yeast
85%

Other Stuff

Hibiscus Flower
1
oz
Boil
Irish Moss
1
tsp
Boil
Sea Salt
0.75
oz
Boil
Coriander
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Gose Mash-Up
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 9.6 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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