This recipe has been brewed 1 time(s)
Recipe Facts
Weizenbock
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.020 FG
- 13.3 IBU (tinseth) Bitterness
- 0.17 BG:GU
- 25.4° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 269 per 12oz Calories