American IPA Recipe - Mephishopoleaves

Recipe Info

Recipe Image

Mephishopoleaves

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
83%
Red IPA/Imperial Red Ale

Fermentables

41% - Golden Promise - UK
10
37
3
Mash
41% - Red X
10
32
12
Mash
8% - Abbey Malt - DE
2
33
17
Mash
2% - Carahell
0.4
32
11
Mash
1% - Blackprinz - US
0.2
36
500
Mash
6% - Victory Malt - US
1.5
34
28
Mash

Hops

Jarrylo
0.5
Pellet
Boil
60 min(s)
16
12.9
Azacca
1
Pellet
Boil
14 min(s)
10.4
7.9
Brewer's Gold
2
Pellet
Boil
13 min(s)
7.5
10.8
Galaxy
1
Pellet
Boil
11 min(s)
14.2
8.9
Liberty
1
Pellet
Boil
6 min(s)
4
1.5
El Dorado
2
Pellet
Boil
6 min(s)
15
11.3
Jarrylo
1
Pellet
Boil
6 min(s)
16
6.0
Azacca
1
Pellet
Boil
3 min(s)
10.4
2.1
Galaxy
1
Pellet
Boil
3 min(s)
14.2
2.8
Jarrylo
0.75
Pellet
Boil
3 min(s)
16
2.4
Jarrylo
0.75
Pellet
DryHop
6 day(s)
16
0.0
Azacca
1
Pellet
DryHop
6 day(s)
10.4
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
74%

Other Stuff

Orange or Lemon peel
8
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Blood Orange added with 15 minutes left in boil
2.
Ferment around 70F
3.
Plug into another program to double check added ingredients (Red X, Jarrylo, Azacca) Adjust as needed to meet ABV, IBU, and SRM*
4.
(Original recipe would have called for 4-6 oz of crystal rye)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mephishopoleaves
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 16.6° SRM Color
  • 83% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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