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twee
by BarteldBeer on 8/11/2015
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
twee
17% - Caramel/Crystal 60 - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 9/23/2015 by BarteldBeer
Notes:
nasty, and bitter. too much bitteringhops and caramel
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
275.8 IBU (tinseth)
Bitterness
-
4.28
BG:GU
-
14.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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