Old-school hops; new-school hopping techniques (relatively speaking, of course). Brew day 8/11/2015. Mashed at 150 (batch sparged). Blended the four varieties of hops and added them at different intervals, along with doses of a HopShot (45 min, 30 min, 15 min, 1 min). OG was 1.050. Transferred to secondary 8/14/15. Bottled 8/25/15. FG was 1.009.
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