American Amber Ale Recipe - Hopyard Chinook Amber
American Amber Ale
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Hopyard Chinook Amber
by Swover-Creek-Farms on 8/10/2015
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Pilsner - US, Caramel/Crystal 40 - US, Caramel/Crystal 75 - US, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.
8% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 75 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hopyard Chinook Amber
American Amber Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.010
FG
35.1 IBU (tinseth)
Bitterness
0.64
BG:GU
10.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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