American Amber Ale Recipe - Hopyard Chinook Amber

Recipe Info

Recipe Image

Hopyard Chinook Amber

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Pilsner - US, Caramel/Crystal 40 - US, Caramel/Crystal 75 - US, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

38% - 2-Row - US
7
37
1
Mash
10% - Vienna - US
1.85
36
4
Mash
38% - Pilsner - US
7
34
1
Extract
8% - Caramel/Crystal 40 - US
1.51
35
40
Mash
5% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
23.7
Chinook
0.5
Pellet
Boil
30 min(s)
13
9.1
Chinook
0.5
Pellet
Boil
5 min(s)
13
2.4

Yeast

Wyeast American Ale II 1272
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopyard Chinook Amber
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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