This recipe has been brewed 1 time(s)
Brew Session: Patient Zero Cream Stout
RisenDeadBrewing
7/14/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Patient Zero Cream Stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 38.9 IBU (brewgr) Bitterness
- 0.67 BG:GU
- 35.2° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 194 per 12oz Calories