This recipe has been brewed 1 time(s)
Recipe Facts
Old Bungay Porter
English Porter
- 19.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 32.5 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 20.1° SRM Color
- 65% Efficiency
- 4.7% ABV Alcohol
- 161 per 12oz Calories