This recipe has been brewed 1 time(s)
Brew Session: Amarillo IPA
DirkBier
10/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
10/3/2015 Flawless brewing day. started with 12 ltr of water. Added 10 gr. of pH stabilizer. 11.5 ltr pre-boil. Iodine test OK. Speidel malfunctioned and started boiling timer at 90C. Effective boiling time with temperature above 100C no more than 30 min. 10/8/2015 gravity dropped to 1.012. Moved to secondary and added 8gr of amarillo pellets for dry hopping. Final gravity at 1.012. Bottled using 1.5 ltr bottles / 4 carbonation drops and 0.33 ltr bottles / 1 carbonation drop.
Recipe Facts
Amarillo IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 57.6 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 8.9° SRM Color
- 84% Efficiency
- 6.8% ABV Alcohol
- 222 per 12oz Calories