American Pale Ale Recipe - West Coast Braggot
American Pale Ale
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West Coast Braggot
by Brewer 104304 on 8/6/2015
Extract
0.9 Gallon(s)
0.5 Gallon(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Honey - US, Cascade Hops, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Gypsum.
42% - Dry Malt Extract - Amber
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
West Coast Braggot
American Pale Ale
-
0.90
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.010
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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