This recipe has been brewed 1 time(s)
Brew Session: Social Hour Cream Ale
Coop311
8/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Social Hour Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 19.5 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 5.3° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 209 per 12oz Calories