Clone Of Muck Olla Pumpkin Ale Recipe

Recipe Info

Recipe Image

Clone Of Muck Olla Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Belgian Aromatic - BE, Victory Malt - US, Rice Hulls - US, Molasses - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Cinnamon, Nutmeg, Ginger.

This recipe was cloned from Muck Olla Pumpkin Ale.

Fermentables

73% - Maris Otter Pale - UK
10
38
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Rice Hulls - US
1
0
0
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Goldings
1.5
Pellet
Boil
60 min(s)
5
23.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
60
oz
Mash
Allspice
0.4
each
Boil
Cinnamon
1.3
each
Boil
Nutmeg
0.125
tsp
Boil
Ginger
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spices at 5 mins
2.
21qt strike water @ 164o F
3.
batch sparge remaining
4.
(*each* unit of spices is in grams)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Muck Olla Pumpkin Ale
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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