This recipe has been brewed 1 time(s)
Brew Session: Clone Of wit1.0
SteveO
8/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Actually added 8.6L H2O at 56°C to grains and had a protein rest for 30 min at 49°C. Added 5L boiling water to raise temp to 66°C at t=30 to start sach rest.
Recipe Facts
Clone Of wit1.0
Witbier
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 16.7 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 173 per 12oz Calories
