American IPA Recipe - first one

Recipe Info

Recipe Image

first one

by on
All Grain
12 Liter(s)
28 Liter(s)
70 min
75%
first recipe

Fermentables

9% - CaraCrystal Wheat Malt - US
0.45
32
46
Mash
91% - Munich - 60L - US
4.5
32
60
Mash

Hops

Simcoe
50
Pellet
Boil
60 min(s)
13
102.5
Simcoe
50
Pellet
Boil
30 min(s)
13
78.8
Chinook
100
Pellet
Boil
15 min(s)
13
101.7
Columbus
50
Pellet
DryHop
6 day(s)
15
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BarteldBeer

Tasted on 9/23/2015 by BarteldBeer

Notes:

first one turned out great. Bitterness was too much, but faded away.

Recipe Facts

first one
American IPA
  • 12.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.083 OG
  • 1.026 FG
  • 283.1 IBU (tinseth) Bitterness
  • 3.43 BG:GU
  • 58.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 288 per 12oz Calories
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