American Pale Ale Recipe - PerPlassen Pale Ale 03 25
American Pale Ale
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PerPlassen Pale Ale 03 25
by TerjeV 2/27/2025
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Acidulated Malt - DE
, CaraHell - DE, Demerarasukker, Table Sugar - Sucrose - US, CaraMunich II - DE, Best Shit Malt, Perle Hops, Cascade Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm, Lallemand Fairmaid O Gj?rn?ring.
6% - Acidulated Malt - DE
2% - Table Sugar - Sucrose - US
name
Fermentis Safale US-05
Lallemand Fairmaid O Gj?rn?ring
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PerPlassen Pale Ale 03 25
American Pale Ale
25.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.010
FG
33.9 IBU (tinseth)
Bitterness
0.65
BG:GU
7.9 ° SRM
Color
72%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 34 SRM: 5-10 / Your SRM: 7.9 ABV: 4.5-6.2 / Your ABV: 5.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.65
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