This recipe has been brewed 1 time(s)
Brew Session: Northern Brewer Saison Au Miel
JustinMonroe
7/27/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Rehydrated half packet of yeast in 100ml boiled and cooled water (water temp about 88-90 degrees).Bottled on 8/14 with (1) Fizz Drop per 12oz. bottle. FG extremely low at 1.004! This beer will be very dry.
Recipe Facts
Northern Brewer Saison Au Miel
Saison
- 1.00 Gallons Liters Batch Size
- 1.25 Gallons Liters Boil Size
- 45 min Boil Time
- 1.044 OG
- 1.007 FG
- 47.7 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 143 per 12oz Calories