American IPA Recipe - Dave's American IPA BIAB
American IPA
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Dave's American IPA BIAB
by Elvis on 7/6/2013
All Grain + Extract
4 Gallon(s)
5.3 Gallon(s)
60 min
60%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, White Wheat - US, Summit Hops, Falconer's Flight Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
55% - Maris Otter Pale - UK
22% - Dry Malt Extract - Extra Light - US
11% - Corn Sugar (Dextrose) - US
5% - Caramel/Crystal 60 - US
5% - Munich - Light 10L - US
Fermentis Safale S-04
No mash steps in this recipe
mash 3.6gal at 153f / dunk sparge 2.1gal at 170f for 10 min
primary 25 days at 68f / dry hop last 4 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Dave's American IPA BIAB
American IPA
-
4.00
Gallons
Liters
Batch Size
-
5.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
51.3 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
9.2° SRM
Color
-
60%
Efficiency
-
6.9% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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