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AAA- MOUT
by Brewer 120442 on 2/6/2025
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
MOUTSOORT EBC MAX STORT VOORAAD
PILS 3-3.5 EBC 100% 25
VIENNA 4-7 EBC 100% 6
PALE ALE 7-10 EBC 100%
ZUURMOUT 3 EBC 10%
MUNICH Type I 5 - 7 EBC 100%
MUNICH Type II 20 - 25 EBC 100% 1
MUNICH Type III cara 140 - 160 EBC 10% 0.8
MELANO 75-85 EBC 20% 3
ABBEY 41-49 EBC 50% 3
BISCUIT 45-55 EBC 25% 5
CARA CLAIR 9 EBC 30%
CARA BLOND 17-24 EBC 30%
CARA RUBY 45-55 EBC 25% 5000
CARA AROME 80-100 EBC 15%
CARA GOLD 110-130 EBC 15% 5000
CARA CRYSTAL 140-160 EBC 15%
CRYSTAL 140-160 EBC 20%
CAFE LIGHT 220-280 EBC 10%
CAFE 420-520 EBC 10%
SPECIAL – B 260-320 EBC 10% 1.5
CHOCOLAT LIGHT 550-650 EBC 7%
CHOCOLAT 900-1100 EBC 7%
BLACK 1150-1400 EBC 3-6%
TARWE BLANC 5.5 EBC 35% 6
ROGGE 3-8 EBC 30% 2
SPELT 3-7 EBC 15%
HAVERVLOKKEN 3-5 EBC 10%
MAISVLOKKEN 3-5 EBC 20%
Munich MD
5
CARA 120
2
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.255
OG
-
1.061
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.06
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
25.0% ABV
Alcohol
-
1103 per 12oz
Calories
Clone This Recipe
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