This recipe has been brewed 1 time(s)
Brew Session: St. Rizzo's Abbey Ale 2.3
Rizero
4 months ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
St. Rizzo's Abbey Ale 2.3
Belgian Dark Strong Ale
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.086 OG
- 1.025 FG
- 24.6 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 21.2° SRM Color
- 73% Efficiency
- 7.9% ABV Alcohol
- 300 per 12oz Calories