This recipe has been brewed 1 time(s)
Brew Session: St. Rizzo's Abbey Ale 2.3
Rizero
12/29/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
St. Rizzo's Abbey Ale 2.3
Belgian Dark Strong Ale
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.086 OG
- 1.013 FG
- 24.6 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 21.2° SRM Color
- 73% Efficiency
- 9.4% ABV Alcohol
- 295 per 12oz Calories