American Pale Ale Recipe - Chill Vibes - American West Coast Ale

Recipe Info

Recipe Image

Chill Vibes - American West Coast Ale

by on
All Grain
2 Gallon(s)
4 Gallon(s)
90 min
60%
OG -

Fermentables

45% - Maris Otter Pale - UK
1.8
38
3
Mash
37% - Flaked Corn - US
1.48
37
1
Mash
18% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Chinook
0.4
Pellet
Boil
25 min(s)
13
33.4

Yeast

Lallemand - BRY-97 American West Coast Ale
78%

Other Stuff

Gypsum
0.5
tsp
Mash
CALCIUM CHLORIDE
0.5
tsp
Mash
Irish Moss
0.5
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chill Vibes - American West Coast Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 33
SRM 0
40
SRM: 5-10 / Your SRM: 3.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.63

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