All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Molasses - US, Cane Sugar
- US, No hops in this one Hops, EC1118 Homebrew Yeast, Yeast Nutrient, DAP, Lactic Acid.
Fermentables
71% - Molasses - US
2.5
36
80
Late
29% - Cane Sugar
- US
1
46
1
Late
Hops
No hops in this one
0
Pellet
Boil
60 min(s)
0
0.0
Yeast
EC1118
85%
Other Stuff
Yeast Nutrient
1
each
Primary
DAP
1
each
Primary
Lactic Acid
1
each
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.4 cartons (4 x 675 ml) of Crosby's unsulphured molasses.
2.1 kg of Demerara cane sugar.
3.8 litres of water in the boiler. Add a 1/4 teaspoon of ascorbic acid.
4.Bring the water up to near boiling. Add Demerara cane sugar. Stir vigorously.
5.Warm the molasses in hot water to make a more fluid. Add to the boiler. Stir.
6.Bring to a boil. Add 2 tsps of yeast nutrient, 1 tsp of DAP, a pinch of Mg.
7.Take a sample of the mix and check pH. pH = 5.3 would be good.
8.Cool the wash and check gravity.
9.Pitch the EC1118 and ferment for 7 days or until final gravity is reached.
10.Do a stripping run and collect about 1.4 litres of 60% distillate. Do a heads cut to remove acetone.
11.Keep the backset from the first batch for making up the water for the next batch.
12.Add enough dunder to the stripping run to cut ABV to 50%.
13.Do the spirit run low and slow.
14.Add medium toast American oak cubes and let sit for three months.
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