This recipe has been brewed 1 time(s)
Brew Session: ChrisMeister Budvar
DirkBier
7/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
7/27/2015 Hop eggs used to prevent filter from blocking. Sparged with 3 liters of boiling water in order to have 13 liters of wort prior to boiling. 5ml of lactic acid used to bring down pH to 5.2. (again 5.2 pH stabilizer did not work properly). OG 1.060 and higher than expected due to extra sparging water 7/28/2015 Fermentation started @ 12-15 C using kegerator. 7/30/2015 Gravity to 1.030 high krausen in wort resulting in nasty after taste. 7/31/2015 Gravity to 1.020. krausening ended. moved ...
Recipe Facts
ChrisMeister Budvar
Czech Premium Pale Lager
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 80 min Boil Time
- 1.055 OG
- 1.014 FG
- 35.4 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 3.7° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 183 per 12oz Calories