west coast pils Recipe

Recipe Info

Recipe Image

west coast pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Magnum Hops, Centennial Hops, Chinook Hops, Cashmere Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Pale 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
29.7
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.3
Chinook
0.25
Pellet
Boil
15 min(s)
13
5.3
Cashmere
0.25
Pellet
Boil
15 min(s)
8.25
3.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.5
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.3
Cashmere
0.5
Pellet
Boil
5 min(s)
8.25
2.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Cashmere
1
Pellet
FlameOut
0 min(s)
8.25
0.0
Centennial
1.25
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
2.5
Pellet
DryHop
5 day(s)
13
0.0
Cashmere
1.25
Pellet
DryHop
5 day(s)
8.25
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

west coast pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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