Festbier Recipe - Festbier is Best Bier

Recipe Info

Recipe Image

Festbier is Best Bier

by on
All Grain
10.25 Gallon(s)
13 Gallon(s)
60 min
87%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Melanoidin Malt - US, Acidulated Malt - DE , Pale 2-Row - UK, Hallertau Hops, Tettnang Hops, Wyeast 3470 Homebrew Yeast.

Fermentables

15% - Munich Light - DE
3
37
6
Mash
10% - Vienna - DE
2
37
4
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Acidulated Malt - DE
1
27
3
Mash
67% - Pale 2-Row - UK
13
36
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.2
14.3
Tettnang
1
Pellet
Boil
60 min(s)
3.7
6.3
Tettnang
1
Pellet
Boil
5 min(s)
3.7
1.3

Yeast

Wyeast 3470
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier is Best Bier
Festbier
  • 10.25 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 87% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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