American IPA Recipe - Hazy Train IPA
American IPA
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Hazy Train IPA
by Camfrog on 8/22/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
2g - gypsum ; 4g - calcium chloride ; 1g - epsom salt ; 2g - kosher salt
No mash steps in this recipe
Steep grains at 154 F (67C) for 60 minutes ; 69 C water temperature
Irish moss at 15 minutes before flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy Train IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
3.2° SRM
Color
-
60%
Efficiency
-
5.6% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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