Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Cara Malt - UK, Vienna - US, Munich Dark - DE, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

20% - Pilsner - US
4
34
1
Extract
40% - Munich Light - DE
8
37
6
Mash
4% - Cara Malt - UK
0.8
35
17
Mash
20% - Vienna - US
4
36
4
Mash
16% - Munich Dark - DE
3.2
37
15
Mash

Hops

Tettnang
4
Pellet
Boil
60 min(s)
4.5
31.5

Yeast

White Labs Oktoberfest/Märzen WLP820
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.7° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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